For the 2022 NC Child Hunger Leaders Conference, we asked partner organizations and Carolina Hunger Initiative interns from UNC to make original cooking demos.
Watch the full playlist on YouTube, or check out the individual videos and recipes below.
And don’t forget to check out more original cooking demonstrations from the 2021 conference, and other nutrition education resources from Carolina Hunger Initiative.
Spicy Mexican Corn
from The SPOT in Wilson, featuring ZyiHonesty and Shakyah
Big Al’s Big BBQ Bowl
from Good Bowls, featuring Dr. Alice Ammerman, Nutrition Professor and Equiti Foods/Good Bowls Founder
from Paulina Tran, former Carolina Hunger Initiative intern
from Cooking Matters at Home, featuring Marlee Marrotta, Child Nutritionist, Carolina Hunger Initiative
from The Dairy Alliance and the Food Bank of Central & Eastern NC, featuring Sara Clement, RD, LDN, Director fo Community Health & Nutrition, Food Bank CENC
Pear Fruit Donut
from CHI’s Harvest of the Month, featuring Raquel Thompson (former Carolina Hunger Initiative intern) with Kamila and Cedric