Blend frozen bananas until creamy, then add optional cocoa, peanut butter, or cinnamon.
Prep time: 10 minutes
Cook time: n/a
Serving size: 4 servings
Ingredients
- 6 bananas, peeled and sliced
- Milk, as needed (dairy or non-dairy)
- Optional blend-ins: 2 tablespoons peanut butter; 4 tablespoons cocoa powder; 2 teaspoons vanilla; 1 teaspoon cinnamon
Instructions
- Peel the bananas then slice them thick.
- Lay them on a plate and freeze until solid, around 2 hours. Or buy bananas frozen and already sliced.
- Use a blender or food processor and add the frozen bananas, then blend. This may take time. If the bananas spin around and stay icy, stop the machine and use a spoon to loosen the mixture. Eventually, the bananas will turn creamy like soft-serve ice cream. If not, add milk then keep blending and repeat until creamy.
- Blend in optional flavors if using.
- Serve and enjoy right away. Top with crushed nuts or other fruit if desired.