Chocolate Chip Yogurt Cookies

Bake soft chocolate chip cookies made with yogurt and whole wheat flour.

Prep time: 10 minutes

Cook time: 15 minutes

Serving size: 24–32 cookies

Ingredients

• 1/2 cup sugar
• 1/2 cup brown sugar, firmly packed
• 1/2 cup margarine, room temperature
• 1/2 cup nonfat, plain yogurt
• 1 1/2 tsps vanilla
• 3/4 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 cup chocolate chips

Instructions

1. Wash hands with soap and water.
2. Heat oven to 375 degrees F.
3. In a large bowl combine sugar, brown sugar, and margarine. Beat until light and fluffy.
4. Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well.
5. Stir in chocolate chips.
6. Drop dough by rounded teaspoonfuls 2 inches apart onto a parchment lined cookie sheet.
7. Bake for 8-12 minutes or until light and golden brown.
8. Cool 1 minute then remove from cookie sheets, and enjoy!

Adapted from: MyPlate