Whisk cocoa muffins with pumpkin puree and chocolate chips, then bake.
Prep time: 10 minutes
Cook time: 20 minutes
Serving size: 24 muffins
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin puree
- 1 cup water
- 1/2 cup chocolate chips
Instructions
- Wash hands.
- Lightly grease a muffin tin or use liners and preheat oven to 350°F.
- Whisk dry ingredients in a large bowl.
- Add pumpkin and water; fold until just combined with a rubber spatula.
- When there are still a few streaks of dry ingredients left, fold in chocolate chips.
- Divide batter into the greased muffin tin.
- Bake at 350°F for 15-20 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 5 minutes, then remove. Let cool completely. Store in an airtight container for 3-4 days.