Fiesta Parfait

Layer beans, seasoned yogurt, salsa, lettuce, and cheese in a cup for a savory parfait.

Prep time: n/a

Cook time: n/a

Serving size: 1 parfait (school recipe scales to 25)

Ingredients

• 1/2 cup drained canned pinto beans, rinsed
• 1/2 cup plain low-fat yogurt mixed with Mexican seasoning
• 3/8 cup (6 tablespoons) low-sodium salsa
• 1/4 cup shredded iceberg lettuce
• 1 tablespoon shredded cheddar cheese
• Tortilla chips, for serving (optional)

Instructions

1. Drain and rinse beans. Set aside.
2. Mix yogurt with Mexican seasoning. Set aside.
3. Layer into a clear cup: beans, seasoned yogurt, salsa, and shredded lettuce.
4. Garnish with shredded cheddar cheese.
5. Serve with tortilla chips for dipping if desired.