Rainbow Ramen

Simmer ramen with chicken, broth, and colorful vegetables for a quick noodle soup.

Prep time: n/a

Cook time: n/a

Serving size: 4 servings

Ingredients

• 1 tablespoon oil
• 1/2 onion, diced
• 2 stalks celery, diced
• 2 small carrots, diced
• 1 bell pepper, diced
• 1 can chicken, drained
• 3 cups broth (chicken, veggie, or beef)
• 1 package ramen noodles
• 2 cups spinach or kale
• 1/2 seasoning packet from ramen
• Pepper and garlic powder, to taste

Instructions

1. In a large pot over medium heat, heat oil. Cook onion, celery, carrot, and pepper until tender (about 5 minutes).
2. Add drained canned chicken, garlic, and pepper; cook 1 minute.
3. Add broth. Bring to a boil. Add ramen noodles and cook for 3 minutes.
4. Add 1/2 seasoning packet and spinach or kale. Cook for 3 minutes.
5. Serve hot. Add more vegetables such as mushrooms, zucchini, or squash if desired.