A no-cook frozen treat from Carolina Hunger Initiative’s team favorites. Blend low-fat cottage cheese with maple syrup or honey and fresh blueberries, then freeze until it is as thick as you like.
Prep time: 15 minutes
Cook time: n/a
Serving size: 3–4 people
Ingredients
- Ingredient 1
- Ingredient 2
- Etc.
- Examples:
- 1/3 cup organic maple syrup (or raw honey), or less depending on your taste preference
- 1/2–1 cup fresh blueberries
- Graham crackers of choice (optional)
Instructions
- Instruction 1
- Instruction 2
- Etc.
- Examples:
- In a food processor or high-speed blender, combine your cottage cheese, maple syrup and blueberries until smooth.
- Transfer to an airtight container and sprinkle crushed graham crackers on top.
- Put the container in the freezer and remove every hour to stir.
- Depending on how thick you like your ice cream, it should be ready in 3–4 hrs.