Tsige’s Shiro Wot

Simmer tomato, onion, oil, and shiro powder into a thick Ethiopian stew for injera.

Prep time: n/a

Cook time: n/a

Serving size: 4 servings

Ingredients

• 3 large spoonfuls fresh tomato stewed with garlic and onion
• 2 large spoonfuls minced yellow onion
• 2 ladles soybean oil
• Salt, to taste
• 2 large scoops shiro powder
• Water, as needed until slightly thin
• 1 spoonful ginger and garlic paste
• Fresh injera, for serving

Instructions

1. In a pot over medium heat, add the stewed tomato, minced onion, and soybean oil.
2. Bring to a simmer and add salt to taste.
3. Add the shiro powder. Add water until the consistency is slightly thin.
4. Add a spoonful of ginger and garlic paste.
5. Cover with a lid and let simmer over medium-low heat until thickened, about 15 minutes.
6. Pour onto fresh injera and enjoy!