Stir apples, oats, and applesauce into a batter and bake six muffins.
Prep time: 15 minutes
Cook time: 20 minutes
Serving size: 6 muffins
Ingredients
- 1/2 cup non-fat milk
- 1/3 cup applesauce
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 cup sugar
- 1/2 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tart apple, cored and chopped
Instructions
- Preheat oven to 400 degrees F
- Place 6 cupcake holders in a baking tin.
- In a mixing bowl, add milk and applesauce. Stir until blended.
- Stir in flour, oats, sugar, baking powder, and cinnamon. Mix until just moistened.
- Gently stir in the chopped apples.
- Spoon the batter into cupcake holders.
- Bake for 15-20 minutes, or until an inserted toothpick comes out clean.
- Cool in the pan for 5 minutes before serving.