Asparagus Mushroom Melt

Sauté asparagus, mushrooms, and onion, then melt mozzarella over toasted English muffins.

Prep time: 15 minutes

Cook time: 25 minutes

Serving size: 4 servings

Ingredients

• 4 English muffins
• 1 cup onion, finely minced
• 1 cup chopped mushrooms
• 1 teaspoon oil
• 1 pound asparagus, trimmed and sliced crosswise
• 1 teaspoon thyme
• 1 teaspoon vinegar
• 1 dash salt
• 3/4 cup mozzarella cheese

Instructions

1. Toast muffin halves and place on a baking sheet in a single layer.
2. In a large skillet over medium-high heat, saute onions and mushrooms in oil, stirring often until just beginning to brown.
3. Add asparagus seasoning and vinegar. Saute, stirring often, until asparagus is barely tender. Season lightly with salt and pepper.
4. Divide the vegetable mixture equally onto the muffin halves. Top each muffin with shredded cheese.
5. Broil muffins until the cheese melts.

Adapted from: Nutrition.gov