Avocado and Corn Salsa

Toss diced avocado with corn, grape tomatoes, cilantro, lime, and salt.

Prep time: 15 minutes

Cook time: n/a

Serving size: 5 servings

Ingredients

• 1 avocado
• 3/4 cup corn kernels
• 1/2 cup grape tomatoes
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons lime juice
• 1/4 teaspoon salt

Instructions

1. Carefully cut avocado in half and remove pit. Dice flesh and remove from peel.
2. Cut grape tomatoes into quarters.
3. Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
4. Chill one hour.
5. Serve with baked tortilla chips and fresh vegetables.

Adapted from: MyPlate