Bake oats with milk, eggs, brown sugar, and berries into a warm breakfast casserole.
Prep time: 15 minutes
Cook time: 30 minutes
Serving size: 6 servings
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons vanilla
- 2 cups nonfat or 1% milk
- 4 teaspoons margarine or butter, melted
- 2 cups berries, fresh or frozen
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375°F.
- In a medium bowl, mix together the oats, baking powder, cinnamon, and salt.
- In a separate bowl, beat eggs until blended; stir in brown sugar, vanilla, milk, and melted butter.
- Pour wet ingredients into the dry ingredients and stir until well combined.
- Add the berries and stir lightly to evenly distribute. Pour mixture into a 2-quart baking dish. Sprinkle with chopped nuts if desired.
- Bake for 20 to 30 minutes.
- Refrigerate leftovers within 2 hours.