Cut tortillas into wedges, season lightly, and bake until crisp.
Prep time: 5 minutes
Cook time: 10 minutes
Serving size: 2 servings of 8 chips
Ingredients
- 2 tortillas
- 1/2 teaspoon canola, vegetable, or olive oil OR cooking spray
- 1/8 teaspoon salt
- Optional: 1/8 teaspoon seasoning of choice (garlic powder, onion powder, chili powder, cumin, or a mix)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- If using liquid oil, brush oil on one side of each tortilla and sprinkle with salt and seasonings. If using cooking spray, spray each side evenly, then sprinkle with salt and seasonings.
- Cut each tortilla into 8 wedges.
- Arrange the wedges evenly on the baking sheet so they do not overlap.
- Bake for 8–10 minutes, watching closely to prevent burning.