Bean, Corn, Onion, and Tomato Salad

Toss beans, corn, tomato, and onion with a citrus-vinegar dressing and chill.

Prep time: 10 minutes

Cook time: n/a

Serving size: 6 servings

Ingredients

• 1/3 cup dried pinto beans, cooked, OR 1 cup canned pinto beans, drained and rinsed
• 2 (14.5-ounce) cans corn, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 small onion, cut into thin strips
• 2 tbsp lime or lemon juice
• 1/3 cup vinegar of choice
• 2 tbsp olive, canola, or vegetable oil
• 1/4 tsp salt

Instructions

1. In a medium or large mixing bowl, combine all ingredients.
2. Stir until veggies are evenly coated in citrus juice, vinegar, oil, and salt.
3. Cover and chill for 45 minutes before serving.