Toss black beans and vegetables with Southwestern dressing and spoon into lettuce cups.
Prep time: 15 minutes
Cook time: n/a
Serving size: 8 small lettuce wraps
Ingredients
- 1 15-ounce can no salt added black beans, drained and rinsed
- 1/2 cup red bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup corn, fresh or frozen
- 1/2 cup shredded carrots
- 1 tablespoon cilantro
- 2 tablespoons green onion, diced
- 1/4 cup Southwestern salad dressing
- 8 leaves Bibb or Romaine lettuce, washed
Instructions
- Combine black beans, red pepper, onion, corn, cilantro, green onions, and carrots. Toss with salad dressing until veggies are evenly coated.
- Evenly spoon black bean salad into lettuce cups. Top with shredded carrots for garnish if desired.