Bake blueberries under a cinnamon oat topping until warm and bubbly.
Prep time: 10 minutes
Cook time: 25 minutes
Serving size: 4 servings
Ingredients
- 3 cups fresh blueberries
- 2 teaspoons butter or margarine, softened
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat oven to 375 degrees F.
- Wash and drain blueberries, and place them in a 9-inch pie plate or an 8×8 baking dish.
- In a small bowl, use a fork to mix the butter or margarine, flour, sugar, oats, and cinnamon.
- Sprinkle oat mixture over the blueberries
- Bake for about 25 minutes. Enjoy while warm!
- Refrigerate leftovers.