Breakfast Burrito

Scramble eggs with beans, cheese, and tomato, then roll into warm tortillas.

Prep time: 5 minutes

Cook time: 10 minutes

Serving size: 4 burritos

Ingredients

• 4 eggs
• 1/4 cup unflavored almond milk
• Salt and pepper, to taste
• 1/2 tsp chili powder
• 1 tsp vegetable, canola, or olive oil
• 1 cup refried beans OR 1 cup pinto beans, cooked and mashed
• 1/2 cup shredded low-fat cheddar cheese
• 1 tomato, chopped OR 1/2 cup canned diced tomatoes, drained
• 4 whole wheat tortillas

Instructions

1. In a bowl, whisk together eggs, milk, and seasonings.
2. Heat oil in a skillet over medium-high heat.
3. Pour egg mixture into skillet. Scramble and cook until firm.
4. In a separate pan, warm refried beans.
5. In each tortilla, layer 1/4 of the refried beans, 1/4 of the cooked eggs, 1/4 of the cheese, and 1/4 of the tomatoes.
6. Roll each burrito, cut in half, and enjoy! Wrap in tin foil and store in the fridge or freezer for breakfasts for the week.

Adapted from: Food Hero