Brussel Sprouts and Cranberry Salad

Shave Brussels sprouts and toss with cranberries, dressing, and crunchy toppings.

Prep time: 15 minutes

Cook time: 30 minutes

Serving size: 5 cups

Ingredients

• 1/3 cup dried bulgur
• 1 cup boiling water
• 1/2 pound (2 cups) Brussels sprouts
• 1/2 cup dried cranberries
• 1/4 cup chopped nuts
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Wash hands with soap and water.
2. Add bulgur to a large bowl or saucepan and cover with boiling water. Let stand until soft, about 30 minutes and pour off any excess water.
3. Rinse and trim Brussels sprouts. Cut in half lengthwise then slice crosswise into thin strips.
4. In a large bowl, combine bulgur, Brussels sprouts, cranberries, and nuts.
5. In a small bowl, combine orange juice, oil, vinegar, salt and pepper. Mix well. Pour dressing over salad and serve.

Adapted from: Food Hero