Blend cantaloupe with orange juice and sugar, then pour over crushed ice.
Prep time: 20 minutes
Cook time: n/a
Serving size: 8 servings
Ingredients
- 1 ripe cantaloupe
- 2 1/2 cups cold orange juice
- 2 tablespoons granulated sugar
- Crushed ice
Instructions
- Cut melon in half.
- Scoop out seeds, remove rind, and discard.
- Cut melon into 1-inch cubes.
- In a blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.
- Pour puree into a pitcher and stir in the remaining orange juice and the sugar. Stir until the sugar is dissolved.
- Pour into glasses filled with crushed ice.