Layer fresh mozzarella, tomato, and basil, then drizzle with olive oil and balsamic.
Prep time: 10 minutes
Cook time: n/a
Serving size: 4–6 servings
Ingredients
- 3 vine-ripe tomatoes, cut into 1/4-inch thick slices
- 1 pound fresh mozzarella, cut into 1/4-inch thick slices
- 1 bunch basil, about 20-30 leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinaigrette (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice the tomatoes and mozzarella, then layer them while alternating slices.
- Wash basil, and put a piece between each slice of tomato and mozzarella (so that you have a white, green and red pattern going), and sprinkle basil on top of the entire dish as well.
- Sprinkle salt and black pepper over the entire dish.
- Drizzle olive oil and balsamic vinaigrette to taste over the entire dish.
- Serve and enjoy!