Cheese and Corn Chowder

Simmer potatoes and vegetables, then stir in cream-style corn, milk, and cheese.

Prep time: 10 minutes

Cook time: n/a

Serving size: 4–6 servings

Ingredients

• 2 cups potatoes, diced
• 1 cup carrot, sliced
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 1/4 teaspoon ground black pepper
• 1 15-ounce can cream-style corn
• 1 1/2 cups nonfat milk
• 1/2 cup shredded cheese

Instructions

1. Wash hands with soap and water.
2. Combine potatoes, carrots, celery, onion, and seasonings in a saucepan.
3. Add 1 cup water. Cover and simmer for 10 minutes.
4. Add corn and ground pepper. Cook 5 more minutes or until vegetables are tender.
5. Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not boil.
6. Serve hot, and enjoy!

Adapted from: MyPlate