Collard Greens with Carrots

Sauté collard greens and carrots with garlic, coriander, vinegar, and soy sauce.

Prep time: 20 minutes

Cook time: 15 minutes

Serving size: 4 servings

Ingredients

• 8 cups collard greens
• 2 teaspoons vegetable oil
• 2 large carrots
• 1 clove garlic, minced, or 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon ground coriander
• 1 pinch cayenne pepper
• 1 tablespoon vinegar
• 1 1/2 teaspoons low sodium soy sauce

Instructions

1. Wash greens and separate leaves from stems. Slice stems crosswise, and chop or slice leaves into thin strips.
2. Peel carrots and cut into thin strips or coarsely shred
3. Heat oil in a large skillet over medium-high heat.
4. Add carrots and stems of greens; cook for 2 minutes.
5. Add garlic and cook for 1 minute.
6. Add greens, salt, pepper, coriander, and cayenne, if desired. Stir often.
7. When greens have turned bright green and begun to wilt, remove from heat.
8. Sprinkle vinegar and soy sauce over top of the greens.
9. Toss gently and serve.

Adapted from: Food Hero