Creole Green Beans

Cook green beans in a skillet with oil and Creole-style seasonings.

Prep time: 10 minutes

Cook time: 15 minutes

Serving size: 8 servings

Ingredients

• 2 teaspoons vegetable oil
• 2 small cloves garlic, chopped
• 16 ounces green beans, cut into pieces
• 1 cup red bell pepper, chopped
• 1 cup fresh tomatoes, chopped
• 1/2 cup celery, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat oil in a large skillet over low heat.
2. Sauté garlic in oil for 1 minute.
3. Add green beans and bell peppers; increase heat to medium and cook for 7 minutes.
4. Stir in tomatoes, celery, and seasonings; cook for 7 minutes more.
5. Serve while hot.

Adapted from: EatFresh