Crust-free PB&J

Cut bread into rounds, fill with peanut butter and jelly, then seal the edges with a fork.

Prep time: 10 minutes

Cook time: n/a

Serving size: 2 servings

Ingredients

• 4 slices whole wheat bread
• 1 tbsp peanut butter
• 1 tbsp jelly

Instructions

1. Stack two pieces of bread and, using a drinking glass, cut a circle out of the bread.
2. Discard the outer portion of the bread.
3. Using a spoon, create an indentation in the middle of each circle of bread.
4. Spoon 1 tbsp each of jelly and peanut butter into the indentation of one circle of bread.
5. Place the other circle of bread on top to cover the peanut butter and jelly.
6. Using a fork, press the edges of the sandwich to seal the sandwich.
7. Enjoy immediately, or freeze to enjoy later!