Fruit Kabobs with Yogurt Dip

Fruit Kabobs with Yogurt Dip
Fruit Kabobs with Yogurt Dip
Fruit Kabobs with Yogurt Dip

Skewer watermelon, pineapple, grapes, strawberries, and kiwi, and serve them with yogurt.

Prep time: 10 minutes

Cook time: n/a

Serving size: 4–5 servings

Ingredients

  • 1 cup watermelon (chunks)
  • 1 cup pineapple (chunks)
  • 1 cup grapes, red seedless
  • 1 cup strawberries (stemmed)
  • 2 kiwi (peeled and cut in quarters)
  • bamboo skewers (6 inches long)
  • 1 cup yogurt, vanilla or strawberry
  • *Try buying whole fruit and cutting it yourself to save some money*

Instructions

  1. Place fruit chunks on bamboo skewers.
  2. Place fruit kabobs on platter.
  3. Place yogurt in bowl. Serve kabobs with yogurt on the side.

Adapted from: MyPlate