Garlicky Herb Dip

Stir yogurt with fresh herbs, garlic, salt, and pepper for a quick cold dip.

Prep time: 10 minutes

Cook time: n/a

Serving size: 4 servings

Ingredients

• 1 cup plain yogurt
• 1/2 cup finely chopped fresh Italian flat-leaf parsley leaves
• 2 garlic cloves, minced or put through a garlic press
• 2 tablespoons fresh basil, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• 2 tablespoons fresh thyme leaves, finely chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Put all the ingredients in a bowl and mix well.
2. Serve right away or cover and refrigerate for up to 2 days.