Cook steel-cut oats, then stir in chopped arugula and cheddar.
Prep time: 5 minutes
Cook time: 15 minutes
Serving size: 2 servings
Ingredients
- 2 1/2 cups water
- 2/3 cup 3-minute steel cut oats
- 1/2 cup packed arugula leaves, chopped
- 2 tablespoons shredded cheddar cheese
Instructions
- Put pot on stove, add the water, and turn up the heat to high.
- Bring the water to a boil.
- Add the oats and cook until tender, 3 to 5 minutes.
- Add the arugula and cheese, mix well, and serve right away.