Instant Ramen Soup

Sauté mixed vegetables and tomatoes, then toss with pasta, butter, and Parmesan.

Prep time: 5 minutes

Cook time: 10 minutes

Serving size: 3 servings

Ingredients

• 1 cup pasta (uncooked)
• 1 tablespoon vegetable oil
• 2 cups mixed vegetables, chopped
• 1 cup tomatoes, chopped
• 1 tablespoon margarine or butter
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 3 tablespoons Parmesan cheese

Instructions

1. Cook noodles according to package directions.
2. While noodles are cooking, heat oil in a skillet.
3. Add vegetables and sauté until tender; stir constantly.
4. Add tomato and sauté 2 more minutes.
5. Toss vegetables with noodles and margarine or butter.
6. Add seasonings and sprinkle with Parmesan cheese.
7. Plate and enjoy!