Toss fettuccini with stir-fried broccoli, stewed tomatoes, and Parmesan.
Prep time: 5 minutes
Cook time: 25 minutes
Serving size: 4 servings
Ingredients
- 6 ounces fettuccini noodles, uncooked
- 3 tablespoons chopped green onions
- 2 cups broccoli florets
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 14.5 ounce can low-sodium stewed tomatoes
- 2 teaspoons grated Parmesan cheese
Instructions
- Cook noodles according to package directions, but do not include oil or salt. Drain.
- Spray a medium skillet with non-stick cooking spray.
- Stir-fry onion and broccoli for 3 minutes over medium heat.
- Add seasonings (not Parmesan cheese) and tomatoes. Simmer until the mixture is heated through.
- Spoon vegetable mixture over noodles.
- Top with Parmesan cheese and serve.