Whisk pumpkin pancake batter and cook faces with raisins, blueberries, or bananas.
Prep time: 15 minutes
Cook time: 10 minutes
Serving size: 8 servings
Ingredients
- 1 egg
- 1/2 cup canned 100% pumpkin
- 1 3/4 cups non-fat or 1% milk
- 2 tbsp vegetable oil
- 2 cups flour
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp salt
- Optional – raisins, blueberries, bananas
Instructions
- Combine eggs, pumpkin, milk, and oil in a large mixing bowl.
- Add flour, brown sugar, baking powder, pumpkin pie spice, and salt to egg mixture. Stir gently.
- Lightly spray a skillet with non-stick cooking spray. Heat over medium-high heat.
- Use a 1/4 cup measure to pour batter onto hot skillet.
- When batter starts to set, use raisins, blueberries, or bananas to make a face on the pancake.
- Once the top of the pancake has bubbles all over, flip the pancake and continue to cook until brown. Repeat until you use all of the batter.