Tear kale into bite-sized pieces, drizzle with olive oil, and bake until crisp.
Prep time: 20 minutes
Cook time: 15 minutes
Serving size: 6 servings
Ingredients
- 1 bunch kale (can also use chard, spinach, or collards)
- 1 1/2 tablespoons olive oil
- Seasonings of choice (salt, pepper, onion powder, garlic powder, chili powder, cumin, etc.)
Instructions
- Line a cookie sheet with parchment paper.
- Wash and dry kale.
- With a knife or kitchen scissors, carefully remove the leaves from the thick stems. Tear the leaves into bite-sized pieces.
- Place kale pieces on cookie sheet.
- Drizzle olive oil over kale and sprinkle with seasonings of choice.
- Bake 10-15 minutes or until kale is crisp and edges are brown but not burned.