Bake eggplant slices topped with pizza sauce, then drizzle with garlic yogurt.
Prep time: 15 minutes
Cook time: 30 minutes
Serving size: 4 servings
Ingredients
- 2 medium eggplants
- 1 cup low-sodium pizza sauce or spaghetti sauce
- 1/2 cup low-fat plain yogurt
- 1 garlic clove, finely chopped
- Vegetable oil spray, as needed
Instructions
- Preheat oven to 350°F.
- Wash eggplants and remove the stem end. Cut into 1/2-inch slices.
- Spray a baking pan with vegetable oil spray and lay the eggplant in the pan in a single layer.
- Spoon pizza or spaghetti sauce on each slice.
- Bake 30 minutes in the preheated oven.
- Stir the yogurt and garlic together.
- Drizzle the yogurt sauce in thin lines on each eggplant slice before serving.
- Serve immediately as an entrée or side dish.