Simmer pasta in a creamy broth sauce with chicken, broccoli, and Parmesan.
Prep time: 5 minutes
Cook time: 15 minutes
Serving size: 8 (1-cup) servings
Ingredients
- 2 tbsp vegetable, canola, or olive oil
- 2 tbsp all-purpose flour
- 1 3/4 cups unflavored almond milk
- 2 1/4 cups low-sodium broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp basil
- 8 ounces penne, macaroni, or other pasta, uncooked
- 2 cups broccoli, fresh or frozen, OR 1 (14.5-ounce) can green beans, drained and rinsed
- 1 (10-ounce) can chicken breast, drained
- 1 cup grated Parmesan cheese
Instructions
- Heat oil in a skillet over medium-high heat.
- Add flour, milk, broth, spices, and pasta to the heated skillet.
- Bring to a boil, then reduce heat to medium-low and simmer. Cook until the pasta is almost tender, about 7–9 minutes, stirring occasionally.
- Add broccoli or green beans and canned chicken. Cover and cook until mixture is warmed through, about 5–7 minutes. If using broccoli, cook until broccoli is tender.
- Remove from heat, stir in cheese, and enjoy!