Simmer broken spaghetti with ground beef, tomato sauce, and spices in one skillet.
Prep time: 10 minutes
Cook time: 20 minutes
Serving size: 10 servings
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 1/2 cups water
- 1 15-ounce can low-sodium tomato sauce
- 2 teaspoons dried oregano
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon rosemary
- 1/4 teaspoon black pepper
- 16 ounces broken spaghetti noodles
- 1 cup shredded Parmesan cheese
Instructions
- Brown meat and onions in a large skillet over medium-high heat (300°F in an electric skillet). Drain fat.
- Stir in water, tomato sauce, and spices; bring to a boil.
- Add spaghetti, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.
- When spaghetti is tender, top with grated cheese.
- Refrigerate leftovers within 2 hours.