

Stir oats with milk, yogurt, honey, and raspberries, then chill overnight.
Prep time: 10 minutes
Cook time: n/a
Serving size: 1 serving
Ingredients
- 1/2 cup uncooked rolled oats
- 1/2 cup low-fat milk
- 1/4 cup plain, nonfat Greek yogurt
- 2 teaspoons honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup raspberries, frozen
Instructions
- Combine milk, Greek yogurt, honey, cinnamon, and vanilla in a container or jar with lid.
- Add oats and mix well.
- Gently fold in raspberries.
- Cover and refrigerate 8 hours to overnight.
- Enjoy cold or heat as desired.
