Bake sliced peaches under a sweet oat crisp topping.
Prep time: 10 minutes
Cook time: 20 minutes
Serving size: 6 servings
Ingredients
- 4 peaches (4 cups sliced)
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoon cinnamon
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375 degrees F.
- Slice the peaches.
- Spread the peach slices on the bottom of the baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until everything is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
- Serve hot or cold!