

Stir Greek yogurt and buttermilk with dried onion, garlic, parsley, and salt.
Prep time: 10 minutes
Cook time: n/a
Serving size: About 2 cups
Ingredients
- 2 teaspoons dried, minced onions
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 cup Greek yogurt, plain, fat-free
- 1 cup buttermilk
Instructions
- Wash your hands with soap and water.
- Gather and measure all the ingredients before preparing the recipe.
- In a bowl, combine the dried onion, salt, garlic powder, and dried parsley.
- Add the Greek yogurt and buttermilk and stir until the spices are evenly mixed.
- Chill the mixture before serving.
- Store any leftovers in the refrigerator and consume within 1 week.
