Red, White, and Blue Rice Cakes

Spread cottage cheese on rice cakes and top with strawberries and blueberries.

Prep time: n/a

Cook time: n/a

Serving size: 4 servings

Ingredients

• 4 rice cakes
• 1 cup cottage cheese
• 1 cup sliced strawberries
• 1 cup blueberries

Instructions

1. Spread cottage cheese evenly over the rice cakes.
2. Top with blueberries and sliced strawberries.
3. Enjoy!