Warm cooked rice with almond milk and cinnamon, then top with fruit and optional nut butter.
Prep time: 5 minutes
Cook time: 5 minutes
Serving size: 2 servings
Ingredients
- 1 cup rice or quinoa, cooked
- 1/2 cup unflavored almond milk
- 1/2 teaspoon cinnamon
- 2 mixed fruit cups, drained
- Optional toppings: 1 tablespoon peanut or nut butter, 1 tablespoon grape jelly, 2 tablespoons chopped nuts
Instructions
- Combine cooked rice, milk, and cinnamon in a microwave-safe bowl.
- Microwave on high for 45 seconds. Stir and heat for another 45–60 seconds.
- To heat on the stovetop, add rice, milk, and cinnamon to a saucepan. Bring to a boil, stirring constantly. Remove from heat once the mixture reaches a boil.
- Divide the rice mixture between two bowls. Top with fruit and optional toppings of choice.