Toss chickpeas with oil and spices, then roast until crisp.
Prep time: n/a
Cook time: 15 minutes
Serving size: About 4 servings
Ingredients
- 1 15-ounce can chickpeas, rinsed, drained, and patted dry
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Wash hands with soap and water.
- Preheat oven to 375 degrees F.
- In a large bowl, mix chickpeas with salt, oil, and seasonings. Mix well to ensure all chickpeas are evenly coated with oil and seasonings.
- Line a baking sheet with parchment paper.
- Evenly spread chickpeas on baking sheet and bake for 15-20 minutes.
- Let cool and enjoy!