Brown turkey with mixed vegetables, top with mashed potatoes, and bake until golden.
Prep time: 15 minutes
Cook time: 50 minutes
Serving size: 6 servings
Ingredients
- 2 large potatoes, diced and peeled
- 1/3 cup fat-free milk
- 1/2 cup shredded cheese (optional)
- 1 pound 85% lean ground turkey
- 2 tablespoons flour
- 10 ounces frozen mixed vegetables
- 1 3/4 cups low-sodium vegetable broth
Instructions
- Wash hands with soap and water.
- Place potatoes in a medium saucepan. Cover with water and bring to a boil. Reduce heat and simmer until potatoes are fork tender, about 15 minutes.
- Drain potatoes and mash. Stir in 1/4 cup shredded cheese (optional) and milk, and set aside.
- Preheat oven to 375°F.
- Brown turkey in a large saucepan. Stir in flour and cook for 1 minute, stirring constantly.
- Add vegetables and broth. Bring to a slow boil for 10 minutes.
- Spoon the vegetable-meat mixture into an 8-inch square baking dish. Spread potatoes on top. Top with 1/4 cup shredded cheese (optional). Bake 25 minutes. Serve hot.