Top spinach with apples, hard-boiled eggs, dried figs, and croutons.
Prep time: 10 minutes
Cook time: 15 minutes
Serving size: 4 servings
Ingredients
- 4 large eggs
- 2 apples
- 8 cups fresh spinach
- 1 cup dried figs (about 16 figs or one 7-oz package)
- 1 cup whole-grain croutons
- 1/2 cup light honey mustard or poppy seed dressing
Instructions
- Place eggs in saucepan in a single layer. Add cold water to cover eggs by 1 inch. Heat over high heat just until boiling. Remove from heat and cover. Let eggs stand in hot water about 12 minutes. Drain and fill pan with cold water; let sit 10-15 minutes. Peel and slice.
- Prepare other ingredients while eggs are cooking and cooling.
- Wash, slice, and core apples.
- Cut apples and dried figs into bite-sized chunks.
- Wash and drain spinach.
- To plate, divide ingredients evenly among four plates, top spinach with apples, eggs, dried figs, and croutons. Drizzle with dressing and serve!