Summer Squash Medley

Sauté yellow squash and zucchini with onion and tomatoes, then finish with Parmesan.

Prep time: 10 minutes

Cook time: 15 minutes

Serving size: 6 servings

Ingredients

• 1 small onion
• 1 tablespoon olive oil
• 1 1/2 small yellow squash
• 1 1/2 small zucchini
• 1/4 teaspoon garlic powder
• 14.5 ounce can diced Italian tomatoes
• 2 tablespoons grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Dice onion and slice squash and zucchini.
2. In a large skillet, heat oil.
3. To heated oil, add squash and onion. Cook on medium heat until tender, about 10 minutes, stirring often.
4. Add tomatoes and simmer 5 minutes.
5. Season with garlic powder, and add salt and pepper to taste.
6. Serve warm, topped with Parmesan cheese.

Adapted from: MyPlate