Taco Flavored Potatoes

Coat potato wedges with oil, taco seasoning, and cornmeal, then bake until crisp.

Prep time: 10 minutes

Cook time: 30 minutes

Serving size: 5 servings

Ingredients

• 4 medium new potatoes
• 2 tablespoons olive oil
• 2 tablespoon taco seasoning (1/2 package)
• 3 tablespoons cornmeal

Instructions

1. Preheat oven to 400 degrees F.
2. Wash and scrub potatoes well.
3. Cut the potatoes in half lengthwise, then into quarters, and again into eight pieces.
4. Place potatoes in a large mixing bowl and toss with olive oil until the potatoes are well coated.
5. Sprinkle the seasonings and cornmeal over the potatoes, and toss again until coated.
6. Arrange the potatoes on a nonstick baking sheet and bake for approximately 30 minutes until potatoes are golden brown.

Adapted from: MyPlate