Vegetable Pasta Salad

Cook barley, then toss with fruit, vegetables, and a light citrus dressing.

Prep time: 10 minutes

Cook time: 45 minutes

Serving size: 8 cups

Ingredients

• 1 cup barley, rinsed
• 3 cups water
• 1/4 cup dried fruit
• 1 cup fresh blueberries
• 1 cup snap peas, chopped
• 1 medium apple, chopped
• 1 medium red bell pepper, chopped
• 3 green onions, chopped
• 1 tablespoon vinegar
• 3 tablespoons vegetable oil
• 1/4 cup lemon or lime juice

Instructions

1. Place barley and water in a 2-quart saucepan. Bring to a boil, then reduce heat to low and cover for 45-60 minutes, or until barley is tender.
2. Rinse cooked barley in cold water then drain.
3. Add remaining ingredients. Toss until combined.
4. Let cool then serve!