Steep cubed watermelon and lime slices in a pitcher of cold water overnight.
Prep time: 10 minutes
Cook time: n/a
Serving size: Makes 6–8 cups
Ingredients
- 1 cup watermelon
- 1 lime
- Water
Instructions
- Wash hands with soap and water.
- Wash all produce.
- Collect and slice watermelon and lime. Remove rind, and slice watermelon into evenly sized cubes. Slice lime into evenly sized rounds.
- Add all ingredients to a 2-quart pitcher. Fill pitcher with cold water.
- Chill overnight in the refrigerator for the strongest flavor. Store in the refrigerator until ready to drink. Fruit will stay fresh for up to 48 hours after being prepared.