Watermelon Salsa

Chop watermelon with onion, pepper, jalapeño, and cilantro, then dress with lime.

Prep time: 15 minutes

Cook time: n/a

Serving size: 8 servings

Ingredients

• 3 cups watermelon, diced
• 1/2 medium onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon vegetable oil

Instructions

1. Remove seeds from watermelon and chop into small pieces.
2. Dice onion and bell pepper.
3. Carefully remove the seeds from the jalapeño pepper and dice the pepper.
4. In a medium bowl, mix all ingredients.
5. Serve immediately, or cover and refrigerate for up to 1 hour to allow flavors to blend. Serve with vegetables or tortilla chips, or on top of burritos, tacos, fish, or grilled meat.

Adapted from: EatFresh