

Dip banana slices in vanilla yogurt, then coat with granola for a quick snack.
Prep time: n/a
Cook time: 35 minutes
Serving size: 2 servings
Ingredients
- 1 large banana, cut into 1/2-inch slices
- 1/4 cup low-fat vanilla yogurt
- 2 tablespoons oat and honey granola cereal
Instructions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Divide the sliced banana pieces between two plates.
- Place 2 tablespoons of yogurt onto each plate.
- Place 1 tablespoon of granola cereal onto each plate.
- Use a fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
- Refrigerate leftovers within 2 hours.
