Fill tortillas with rice, pinto beans, onion, salsa, and cheese, then bake until warm.
Prep time: 15 minutes
Cook time: n/a
Serving size: 4 burritos
Ingredients
- 1 cup rice, cooked
- 2 cups cooked pinto beans OR 1 (14.5-ounce) can pinto beans, drained and rinsed
- 1 small onion, diced
- 4 flour or whole wheat tortillas
- 1/2 cup salsa
- 1/2 cup cheese
Instructions
- Mix rice, beans, and onion together in a bowl.
- Lay out each tortilla on a flat surface.
- Evenly spread salsa and cheese among each tortilla.
- Put 1/2 cup of the rice and bean mixture in the middle of each tortilla.
- Fold the sides of the tortilla to hold the fillings.
- To serve warm, preheat oven to 300°F, place burritos in a baking pan, and bake for 15 minutes.