Cottage Cheese Ice Cream

Blend cottage cheese with maple syrup and blueberries, then freeze into a soft ice cream.

Prep time: 180 minutes

Cook time: n/a

Serving size: 3–4 servings

Ingredients

• 1 container (16 oz) 1% milkfat cottage cheese
• 1/3 cup organic maple syrup or raw honey, or less to taste
• 1/2–1 cup fresh blueberries
• Graham crackers of choice (optional)

Instructions

1. In a food processor or high-speed blender, combine the cottage cheese, maple syrup, and blueberries until smooth.
2. Transfer to an airtight container and sprinkle crushed graham crackers on top, if using.
3. Freeze, removing every hour to stir.
4. Depending on how thick you like your ice cream, it should be ready in 3–4 hours.